This lovely new book reintroduces the wild and natural hedgerow ingredients that our grandmothers used on a regular basis – but gives them a fresh and contemporary twist.
From angelica to ash and bird cherry to borage, from pineapple weed to plantain and wild garlic to wimberries, each entry is accompanied by an exquisite full colour illustration to help you identify each plant or flower, along with its history and folklore, and culinary and medicinal uses.
If you know someone who loves to forage then this is the book for them!
5 in stock
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